Lolo's Boss Pizza - Troutdale Menu

Our house-made red (boss) sauce with whole milk mozzarella, bacon, ham, pepperoni & sausage.

Our house-blended BBQ sauce with whole milk mozzarella, chicken breast, bacon, red onion, and pepperoncini.

Your choice of Italian dressing or house-made pesto topped with whole milk mozzarella, black olives, pepperoni, and salami.

A favorite combo from Pizzaiolo (pizza maker) (pronounced "pizza yo lo") Noah with white sauce, roasted garlic, red onion, bacon & grilled chicken.

A classic with our house-made red (boss) sauce with whole milk aged mozzarella, ham, and pineapple.

Your choice of white sauce or house-made pesto, whole milk mozzarella, artichoke hearts, kalamata olives, roasted garlic, and feta cheese.

Our house-made red (boss) sauce with whole milk mozzarella, arugula, bell pepper, mushroom, red onion & tomatoes.

Thai peanut sauce with whole milk mozzarella, chicken, basil, pineapple, and jalapeño.

A favorite combo from Pizzaiolo (pizza maker) (pronounced "pizza yo lo") is "knives" with spicy Thai peanut sauce, chicken, bell peppers, mushrooms, arugula, and Mike's hot honey.

A favorite combo from Pizzaiolo (pizza maker) (pronounced "pizza yo lo") Tristan, with boss sauce, all-beef cup & char pepperoni, Mama Lil's peppers, mushroom, red onion, and fresh basil.

6 small slices topped with your choice of sauce and whole-milk mozzarella | Add your favorite toppings.

Regular $14.00 | Take-n-Bake $19.00 • 8 large slices topped with your choice of sauce and whole-milk mozzarella | Add your favorite toppings.

Regular $12.00 | Take-n-Bake $19.00 • 6 small slices topped with your choice of sauce and whole-milk mozzarella | Add your favorite toppings.

Gourmet dog treats from Sugah's cookies. Topped with Tillamook mozzarella cheese and real bacon! Other ingredients: Oat Flour | Adams Peanut Butter | Plain Organic Yogurt | Unsweetened Applesauce | Organic Coconut Oil | Range Eggs | Baking Soda.

1/6 of a 16" cheese pie.

1/6 of a 16" ham and pineapple pie.

All meat • 1/6 of a 16" Big Foot Pie - Pepperoni, ham, sausage, and bacon.

1/6 of a 16" Crown Point Pie - Tomato, mushroom, bell pepper, red onion, and arugula.

Pop Up Special! • Toasted sandwich on house-made focaccia with meatballs simmered in our boss sauce, caramelized onion jam, and gruyère cheese.

Toasted sandwich on ciabatta roll with ham, salami, capicola (hot Italian ham), mozzarella, provolone, red onion, bell peppers, pepperoncini, sliced tomato, romaine lettuce, Italian dressing, and fresh-ground sea salt & black pepper.

Local Ferndale farmstead fior di latte, provolone, mushrooms, bell peppers, red onion, tomatoes, arugula, balsamic dressing, fresh ground sea salt & black pepper on a toasted ciabatta roll.

Toasted sandwich on ciabatta roll with house-blended bbq sauce, grilled chicken, bacon, pepperoncini, mozzarella, provolone, fresh red onions, arugula, and fresh-ground sea salt & black pepper.

Local Ferndale farmstead fior di latte, provolone, mushrooms, bell peppers, red onion, tomatoes, arugula, balsamic dressing, fresh ground sea salt & black pepper on a toasted gluten-free roll.

Toasted sandwich on gluten-free roll with house-blended BBQ sauce, grilled chicken, bacon, pepperoncini, mozzarella, provolone, fresh red onions, arugula, and fresh-ground sea salt & black pepper.

Our house-made pesto.

House-made red.

Contains gluten.

Mama Lil's goat horn peppers blended with goat cheese into a creamy, spicy dip.

Scrumptious small (but big enough to share) cheesecakes from Marsee baking.

Dark chocolate cake soaked in stout beer, filled with chocolate mousse, iced with dark chocolate ganache glaze, topped with fudge rosette, and decorated chocolate diamond.

Chocolate Sea Salt $1.50 | Sesame Butter $1.50 | Amaretti (Almon flour) $1.50 | 3 for $4.00 • Exquisite, locally-made cookies.

Yellow cake soaked with coffee and rum syrup filled with tiramisu mousse, iced with whipped cream, topped with a dusting of Dutch cocoa powder, whipped cream kisses, and marbled chocolate pieces.

Local favorites in the large 5.25 oz size!

Locally and handmade artisan candy bars with honey caramel and hazelnut nougat dipped in dark chocolate - or - snappy 64% dark chocolate filled with hand-tabled, smooth, and creamy mint fondant.